Xilitol

Xylitol in Halova Ovules

Xylitol has the ability to selectively inhibit the development of pathogenic microorganisms without affecting the normal vaginal flora. Xylitol can reduce the growth of Streptococcus mutans, Streptococcus salivarius, Streptococcus sanguis, and some strains of Escherichia coli, Saccharomyces cerevisae, and Salmonella typh.